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–+ servings
Blueberry and Strawberry cobbler with a thick baked cookie-style topping with rolled oats, with cooked berries spilling onto a white plate with blue swirls. Cobbler is topped with a generous scoop of cold whipped cream. The plate sits on a blue and white plaid cloth and half is surrounded with fresh blueberries and strawberries.

Hillsdale Berry Cobbler

Use any kind of berry in this versatile cobbler - strawberries, blueberries, blackberries, marionberries, raspberries - even peaches! Mix and match as you like. Serve topped with whipped cream or iced cream for an extra special treat.
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Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 2-quart baking dish such as an 8x8" square

Ingredients
  

  • 4 cups fresh* berries any kind, or a mix, cut to bite-size if they are large
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • 1 tsp baking powder
  • 1 large egg beaten
  • 4 Tbsp butter** MELTED

Instructions
 

  • Start the butter melting so it’s ready later, by putting it in a small saucepan on the lowest heat of a stove burner.
  • In a large bowl, mix sugar, flour, oats, and baking powder.
  • Beat the egg in a small bowl then add it to the dry ingredients. Mix together with a pastry blender or fork until all the dry ingredients are moistened. The mixture will be crumbly.
  • Spread berries in an 8” square baking pan (or other 2 quart baking dish).
  • Sprinkle topping over berries.
  • Pour melted butter evenly over the dry topping.
  • Bake at 350 for 30 minutes or until golden brown.

Notes

*if using frozen berries, thaw and drain them before using
**or dairy-free butter
Tried this recipe?Let us know how it was!