A menagerie specialty, chicken with lemon, onions, and big flavors from a special spice blend.
Sweet coconut flakes and spiced rum make this Tairen bread a breakfast treat.
Layered amaretto-soaked cherries, whipped cream, and cheesecake, representing The Fool.
Tiny French bread style loaves with chewy crust, this bread is perfect for sandwiches and a moment of peace.
Use a bread machine or make this dark rye bread by hand. Just don’t use a Gnomish bread machine.
A hearty potato sauerkraut soup to warm up adventurers while waiting for their mail deliveries.
Creamy soup featuring celeriac and apple, with a crunchy hazelnut topping and a grating of cheese.
Blended broth and carrots serve as a base to showcase a melody of warming spices, perfect to get you through the cold months.
Chicken tagine baked in a Dutch Oven results in a tender meat with rich sauce full of olives and savory spices.
Spicy, creamy, and bursting with flavor, this spicy pumpkin peanut soup with roasted red peppers is worth the quest for ingredients.