Hearty Gnomish soup with herbs and veggies that are in season at the same time – eggplants, red bell peppers, parsley, and oregano.
Join the harvest celebration with this sweet spiced pear zucchini bread with pears from the Aybara family orchards.
We travel to peaceful Stedding Tsofu where the Ogier serve carrot pie topped with pecans from their beloved gardens and trees.