Sweet and tangy, this easy baked chicken showcases spring rhubarb and fresh ginger.
Calming floral herbal tea for all occasions from the Wisdom of Emond’s Field.
A menagerie specialty, chicken with lemon, onions, and big flavors from a special spice blend.
Sweet coconut flakes and spiced rum make this Tairen bread a breakfast treat.
Layered amaretto-soaked cherries, whipped cream, and cheesecake, representing The Fool.
Tiny French bread style loaves with chewy crust, this bread is perfect for sandwiches and a moment of peace.
Use a bread machine or make this dark rye bread by hand. Just don’t use a Gnomish bread machine.
A hearty potato sauerkraut soup to warm up adventurers while waiting for their mail deliveries.
Creamy soup featuring celeriac and apple, with a crunchy hazelnut topping and a grating of cheese.
Blended broth and carrots serve as a base to showcase a melody of warming spices, perfect to get you through the cold months.