If you spend much time in the magical floating city of Dalaran, you might be given a quest by Orson Bennet in Curiosities & Moore to collect infused mushrooms and bake a meatloaf. Finally, you can bring this Infused Mushroom Meatloaf home with you instead of turning it in to the quest-giver.

It is a challenge to get to the Dalaran Sewers to gather the magic-infused mushrooms. If you make it down there, remember to bring your fishing pole, avoid the warlocks, and watch out for the giant rats. It is best to go while the guards are on-duty. Bring some spare gold too, if you want to place bets on the sparring matches that often take place in the central hub. This recipe for Underdark Marinated Mushrooms tastes just the same. Although they are from a different world, the magic portals in these sewers are mysterious and who knows where they all lead to? Make sure to marinate the mushrooms at least a day in advance so they have plenty of time to soak up all the good flavors.

While you are in Dalaran, be sure to visit Aimee for some carrot cupcakes!

Infused Mushroom Meatloaf

Magic-infused mushrooms bring a tang and spiciness to this tasty meatloaf.

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Course Main Course

Cuisine World of Warcraft

Servings 1 meatloaf

Equipment

• Glass loaf pan
• Meat thermometer

Ingredients

  

1x2x3x

• ¾ cup plain bread crumbs OR bread cubes (fresh or dried)
• ½ cup plain greek yogurt
• 1 ½ lbs ground beef
• 1 cup Underdark Marinated Mushrooms roughly chopped (plus extra for garnish) (Recipe Here)
• 1 large egg
• ¾ tsp garlic powder
• ½ tsp table salt
• 1 Tbsp brown sugar
• 3 Tbsp red wine vinegar
• 1 tsp crushed red pepper flakes (reduce to 1/2 tsp if you do not want it spicy)
• Pickled red onions for serving (optional)
• Side salad for serving (optional)

Instructions

 

• Preheat oven to 350 F.
• In a small bowl, stir yogurt into bread crumbs / cubes until well covered. Let sit for 15 minutes.
• MEANWHILE, mix together the ground beef, mushrooms, egg, garlic powder, salt, brown sugar, vinegar, and red pepper flakes in a large bowl. (A stand mixer works well here)
• Mix the bread-yogurt mixture into the meatloaf mixture. Stir thoroughly.
• Place meatloaf mixture into GLASS meatloaf pan (9×5″).
• Bake for 75-85 minutes or until internal temperature is at least 165 degrees F.
• Remove from oven and let cool for 5-10 minutes.
• Carefully drain most (not all) of the fat into a can or other metal container. (discard the fat after it cools).
• Slice meatloaf and serve hot with a side salad, pickled red onions, and additional marinated mushrooms.

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