Infused Mushroom Meatloaf
Magic-infused mushrooms bring a tang and spiciness to this tasty meatloaf.
Equipment
- Glass loaf pan
- Meat thermometer
Ingredients
- ¾ cup plain bread crumbs OR bread cubes (fresh or dried)
- ½ cup plain greek yogurt
- 1 ½ lbs ground beef
- 1 cup Underdark Marinated Mushrooms roughly chopped (plus extra for garnish) (Recipe Here)
- 1 large egg
- ¾ tsp garlic powder
- ½ tsp table salt
- 1 Tbsp brown sugar
- 3 Tbsp red wine vinegar
- 1 tsp crushed red pepper flakes (reduce to 1/2 tsp if you do not want it spicy)
- Pickled red onions for serving (optional)
- Side salad for serving (optional)
Instructions
- Preheat oven to 350 F.
- In a small bowl, stir yogurt into bread crumbs / cubes until well covered. Let sit for 15 minutes.
- MEANWHILE, mix together the ground beef, mushrooms, egg, garlic powder, salt, brown sugar, vinegar, and red pepper flakes in a large bowl. (A stand mixer works well here)
- Mix the bread-yogurt mixture into the meatloaf mixture. Stir thoroughly.
- Place meatloaf mixture into GLASS meatloaf pan (9x5").
- Bake for 75-85 minutes or until internal temperature is at least 165 degrees F.
- Remove from oven and let cool for 5-10 minutes.
- Carefully drain most (not all) of the fat into a can or other metal container. (discard the fat after it cools).
- Slice meatloaf and serve hot with a side salad, pickled red onions, and additional marinated mushrooms.
Tried this recipe?Let us know how it was!