½of a large cucumber - peeled(or 1 whole small cucumber, peeled)
1 ½cupsplain full fat Greek yogurt
2medium garlic cloves - finely minced
2Tbspoil(olive, avocado, etc.)
1Tbspwhite vinegar
½tsptable salt
1Tbspminced fresh dill or parsley
Instructions
Grate the cucumber and drain through a fine mesh sieve or in cheesecloth overnight in the fridge.
Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
AFTER RESTING, gently squeeze the remaining liquid out of the cucumber.
Add the cucumber and fresh herbs to the yogurt mixture and stir to combine.
Sprinkle extra herbs and a drizzle of oil over the top just before serving. Serve chilled with pita bread or veggies for dipping, or spread inside a pita pocket to serve with falafels.
Notes
The leftover cucumber juice can be used for refreshing spa water or cocktails!