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–+ servings
Small silver plate with decorative scalloped edges, piled with roasted leek slices and a generous topping of coarsely crushed hazelnuts, sesame seeds, browned butter, and spices. Background includes a silver wine goblet, silver fork, plaid woven fabric backdrop, red woven fabric placemat, a large flower, and some greenery. The round leek slices are a nod to heavy gold Tar Valon coins.

Tar Valon Coins (Leeks with Spiced Hazelnuts)

Roasted leeks with a crunchy spiced hazelnut topping, served in all the best inns across Andor and Carhien.
5 from 1 vote
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Course Side Dish
Cuisine Andoran, Wheel of Time
Servings 4 servings

Equipment

  • 1 baking sheet
  • 1 Small saucepan or frying pan

Ingredients
  

  • ½ cup crushed hazelnuts
  • 2 Tbsp sesame seeds
  • 2 Tbsp. butter or dairy-free butter
  • 4 Tbsp. olive oil or avocado oil divided
  • ¼ tsp. smoked paprika
  • ½ tsp brown sugar
  • ¼ tsp Kosher salt divided
  • ½ tsp ground black pepper
  • 1 garlic clove finely grated
  • 4 medium leeks white and pale green parts only

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a small saucepan over medium-low heat, cook hazelnuts for 3-5 minutes, just until they start to smell fragrant.
  • Add sesame seeds, butter, and 2 Tbsp oil, stirring and swirling pan often, until nuts are a deep golden brown, 7–10 minutes.
  • Remove pan from heat. Stir in paprika, brown sugar, 1/8 tsp kosher salt, 1/2 tsp. pepper, and garlic. Stir to combine. Set aside.
  • Slice white and light green parts of leeks into thick coins. Gently rinse under cold water and ensure that there is not any dirt caught between the layers. Keep the slices intact as much as possible.
  • Very gently toss leek coins with the remaining 2 Tbsp oil and 1/8 tsp kosher salt. Roast at 400 for 15 minutes on each side.
  • Transfer leeks to a decorative platter, or divide between 4 small plates. Top with spiced hazelnuts.
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