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Thin tan stoneware plate holds a large pile of loose-leaf tea in a waning crescent moon shape, and a blue and brown stoneware mug with a handle that is full of tea. Plate sits on a brown plaid linen cloth. Background is a stone wall with newly sprouted hen-and-chick plants among the rocks. Lighting indicates a cold cloudy day outdoors.

Nynaeve's Wisdom Tea

Calming floral herbal tea for all occasions from the Wisdom of Emond's Field in the Two Rivers.
5 from 1 vote
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Course Drinks

Special Equipment

  • Tea ball or other method for loose-leaf tea

Ingredients
  

  • 3 Tbsp Spearmint leaves (dried)
  • 2 Tbsp English lavender / culinary lavender (dried)
  • 1 Tbsp Lemon verbena leaves (dried)
  • 1 Tbsp Rosemary leaves (dried)
  • 2 tsp Whole cloves
  • 1 tsp Rose petals (dried)
  • Boiling water
  • Honey for sweetening optional

Instructions
 

  • Mix herbs together.
  • Use 1-2 teaspoons of herbs per cup of boiling water. Put herbs in a tea-ball or however you like to make loose-leaf tea. Steep for five minutes.
  • Take a deep breath, relax, and enjoy your tea. Sweeten with honey if desired.
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