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–+ servings
Roasted green beans with balsamic vinegar sit on a small triangular plate

Emuli Roasted Green Beans

Green beans roasted with balsamic vinegar make an easy side dish.
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Course Side Dish
Makes 4 side-dish servings

Ingredients
  

  • 1 pound fresh green beans trimmed and halved
  • 8 ounces button mushrooms cleaned and halved (quarter if large) (optional)
  • 3 Tbsp avocado oil or your favorite high-heat oil
  • 2 Tbsp balsamic vinegar
  • ¾ tsp kosher salt

Instructions
 

  • Preheat oven to 440 F.
  • In a large bowl, whisk together the oil, vinegar, and salt.
  • Add the trimmed beans (and mushrooms, if including them) to the large bowl. Toss to coat evenly. You can use your hands or salad utensils, whatever you like.
  • Spread the coated green beans and mushrooms in an even layer on a large baking sheet.
  • Bake for 12-14 minutes, or until beans are tender-crisp. Serve immediately.

Notes

Best eaten fresh. Leftovers are good in soups or pasta sauces.
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