Fresh light spring flavors from Loch Modan to help us transition out of winter hibernation.
Tag: vegetarian
Revendreth’s rhubarb salsa, with spice from fresh ginger and roasted jalapeño peppers.
Sweet coconut flakes and spiced rum make this Tairen bread a breakfast treat.
Tiny French bread style loaves with chewy crust, this bread is perfect for sandwiches and a moment of peace.
Use a bread machine or make this dark rye bread by hand. Just don’t use a Gnomish bread machine.
Creamy soup featuring celeriac and apple, with a crunchy hazelnut topping and a grating of cheese.
Blended broth and carrots serve as a base to showcase a melody of warming spices, perfect to get you through the cold months.
Spicy, creamy, and bursting with flavor, this spicy pumpkin peanut soup with roasted red peppers is worth the quest for ingredients.
Easy rustic style no-knead bread in a cast iron pot from the Tuatha’an people of Wheel of Time. Homemade bread does not get easier!