A menagerie specialty, chicken with lemon, onions, and big flavors from a special spice blend.
Tag: dairy-free
Sweet coconut flakes and spiced rum make this Tairen bread a breakfast treat.
Use a bread machine or make this dark rye bread by hand. Just don’t use a Gnomish bread machine.
Creamy soup featuring celeriac and apple, with a crunchy hazelnut topping and a grating of cheese.
Blended broth and carrots serve as a base to showcase a melody of warming spices, perfect to get you through the cold months.
Chicken tagine baked in a Dutch Oven results in a tender meat with rich sauce full of olives and savory spices.
Spicy, creamy, and bursting with flavor, this spicy pumpkin peanut soup with roasted red peppers is worth the quest for ingredients.
Easy rustic style no-knead bread in a cast iron pot from the Tuatha’an people of Wheel of Time. Homemade bread does not get easier!
This sweet and tangy side dish is easy to make and perfect for Thanksgiving, Friendsgiving, or any other autumn or winter gathering.
Put green garden tomatoes to use in this flavorful verde enchilada sauce, ready for enchiladas, nachos, or freezing for later.