Chicken tagine baked in a Dutch Oven results in a tender meat with rich sauce full of olives and savory spices.
Spicy, creamy, and bursting with flavor, this spicy pumpkin peanut soup with roasted red peppers is worth the quest for ingredients.
Easy rustic style no-knead bread in a cast iron pot from the Tuatha’an people of Wheel of Time. Homemade bread does not get easier!
This sweet and tangy side dish is easy to make and perfect for Thanksgiving, Friendsgiving, or any other autumn or winter gathering.
Put green garden tomatoes to use in this flavorful verde enchilada sauce, ready for enchiladas, nachos, or freezing for later.
Richly spiced savory hazelnuts over creamy roasted leeks, inspired by Tar Valon Coins and served in upscale inns across Andor.
Hearty Gnomish soup with herbs and veggies that are in season at the same time – eggplants, red bell peppers, parsley, and oregano.
Join the harvest celebration with this sweet spiced pear zucchini bread with pears from the Aybara family orchards.
We travel to peaceful Stedding Tsofu where the Ogier serve carrot pie topped with pecans from their beloved gardens and trees.