The ancient symbol of Aes Sedai brings harmony to these herb-filled fritters.
Category: Wheel of Time
One-pot lamb stew with potatoes, summer veggies, and fresh herbs.
Easy asparagus with garlic-lemon dressing and toasted pistachios, specialty of Murandy.
Richly spiced stew fit for warriors with tender lamb, rhubarb, and onions.
Sweet and tangy, this easy baked chicken showcases spring rhubarb and fresh ginger.
Calming floral herbal tea for all occasions from the Wisdom of Emond’s Field.
A menagerie specialty, chicken with lemon, onions, and big flavors from a special spice blend.
Sweet coconut flakes and spiced rum make this Tairen bread a breakfast treat.
Blended broth and carrots serve as a base to showcase a melody of warming spices, perfect to get you through the cold months.
Chicken tagine baked in a Dutch Oven results in a tender meat with rich sauce full of olives and savory spices.