Carrot pie with pecan topping
Other Worlds

Recipe Roundup: Thanksgiving

Zeela

Thanksgiving is coming up soon, so here are some recipes that may be helpful as you plan your menus for the big baking holiday. Whether you celebrate Thanksgiving, Friendsgiving, Turkey Day, Pilgrim’s Bounty, or just a random Thursday, it is a great time to gather and cook for friends and family.

Cranberry Chutney
Homemade cranberry sauce – whole-berry or jellied is up to you.
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Silver plate with scalloped edges piled high with cranberry chutney, thick with whole cranberries. Plate sits on a green fabric tablecloth strewn with fresh cranberries and dried autumn maple leaves. Background shows green grass partially covered in recently fallen dried leaves.
Potato Scones
Simple hearty herb and potato scones make a perfect side or appetizer.
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Tarnished silver platter with neatly arranged triangular potato scones, golden and crispy on the outsides. Background includes fresh herbs, tomatoes, pears, and autumn flowers.
Stedding Tsofu Carrot Pie with Pecans
Sweet carrot pie from the Ogier gardens, topped with crunchy pecan streusel.
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Carrot pie with pecan topping
Basic Pie Crust
This easy pie crust can be whipped up in under ten minutes with a food processor, and is perfect for both sweet and savory pies.
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Uncooked pie crust ready to be blind-baked or filled with fruit or pumpkin.
Turkey Pot Pie
Pot pie is a great use of Turkey Day leftovers.
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A turkey pot pie with flaky golden crust sits atop a plaid tablecloth. The top crust of the pie has the design of the white flame of Tar Valon on it.
Tuatha’an No-Knead Bread
This bread dough rests overnight and is ready to bake in the morning, no kneading required. It is perfect for dipping in soup, dicing for homemade stuffing, or piling high with leftovers for sandwiches.
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Round rustic loaf of bread with golden crispy crackling crust and a dusting of flour, in a deep black cast iron pot, sitting on knitted fabrics in a variety of bright colors and textures.

Zeela